Weekly dinner special
A nutritious and tasty family friendly meal, made with love.
I use only organic and no GMO products.
You can order it the same day before noon and I'll deliver from 6:00 to 7:00.
Monday to Friday Side Salad
Spinach, arugula, cherry tomatoes, red onions, avocados, garbanzo beans, Feta cheese, and sunflower seeds with a homemade balsamic vinaigrette.
(4 portions) $36, extra portion $9.00 each
Meatless Monday (low-carb)
Palak Paneer
A popular Indian dish made with cubes of paneer cheese bathed in a fragrant, creamy spinach sauce. Low-carb, vegetarian, gluten-free, and delicious.
Taco Tuesday with low-carb option
Tacos de Carnitas
Served with cheese, pico de gallo salsa, cream, cabbage, and your choice of corn, flour, or zero-carb tortillas.
(4 portions) $84, extra portion $21.00 each
Add Guacamole (4 portions) $20, extra portion $5.00 each
Spanish Rice (4 portions) $20, extra portion $5.00 each
Healthy refried beans (4 portions) $18, extra portion $4.50 each
Wednesday Special (low-carb)
Grilled Chicken Kabobs
These Grilled Chicken Kabobs are made with a flavourful homemade marinade and colorful vegetables grilled to perfection. The recipe is great for entertaining or as a light dinner the whole family would enjoy.
4 portions: $88.00; extra portion: $22.00 each.
Add mashed potatoes or mashed butternut squash (4 portion) $28, extra portion $7 each
Thursday Special (low-carb)
Cheesesteak-Stuffed Peppers
If you can't get enough of the classic Philly cheesesteak but want a low-carb version, this stuffed-pepper variation is for you. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich's iconic flavors.
(4 portions) $88; extra portion $22.00 each
Friday Special (low-carb)
Lemon-Brown Butter Salmon
A meal that has my heart: nutty browned butter, crispy salmon skin, and a well-executed dinner. Luckily for me, this recipe has all three. Hearty salmon fillets are generously seasoned, pan-seared in browned butter with lemon zest and juice, then topped with a flurry of freshly chopped herbs.
(4 portions) $88; extra portion $22.00 each