Patisserie & Boulangerie

There's no such thing as too much love... or chocolate, or dulce de leche.

Cakes and Dessert - options and pricing

Petit Fours and Tartlets

Lemon Meringue Pies, Mini Fruit Tartlets or Chocolate Dulce de Leche Petite Fours

$85 per dozen (4 bites) $65 per dozen (2 bites)

Full size Pies & Tarts

Lemon Meringue Pies, Fruit Tarts, Apple Pie, Brulee Tarts or Chocolate Dulce de Leche Tarts

(8-10 portion) $85

Dulce de Leche Cake

Chocolate or vanilla moist sponge cake filled with lots of dulce de leche, meringue cookies and Chantilly cream; or 2 layers of dulce de leche.

(10-12 portion) $85

Lemon Coconut Cake

Delicate and fresh, a perfect combination of flavors.

(10-12 portion) $85

Double Chocolate dulce de leche Cake

Super moist, with a thick layer of chocolate, creamy dulce de leche filling, covered with ganache.

(10-12 portion) $85

Tres Leches done the right way
A light & delicate sponge cake soaked with Tres Leches & finished with Chantilly Cream.
(10-12 portion) $85

My Flan
I love a good flan, and have experimented with many during the years. This is the best flan I've ever taste. It is denser than some I've tasted, not too heavy like some that use heavy cream, but texture-wise, very creamy and smooth.
(8 portion) $80, double size $120

Mil-hojas cake
Made with stacked layers of homemade puff pastry, filled with dulce de leche and covered with Italian meringue.

(20 portion) $250

Alfajores

Alfajores are soft, delicate cookies from South America made with cornstarch. The cornstarch gives the dough a smooth, satiny texture that makes it a dream to work with and produces a tender, crumbly cookie. Creamy Dulce de Leche holds the cookies together, then rolling the edges of the finished cookies in shredded coconut.

$85 per dozen