Fish & Sea Food

Grilled Salmon Fillet
Delicious, healthy and simple.   
(4 portion) $88, extra portion $22.00 each
Side Dish: Spinach, Orzo & Feta Salad with Red Wine Vinaigrette.
(4 portion) $36, extra portion $9 each

Grilled Fish Tacos
Served with salsa verde, mango, avocados, cilantro, red cabbage, lime wedges and your choice of corn or flour tortillas.
(4 portion) $78, extra portion $19.50 each
Spanish Rice  (4 portion) $18, extra portion $4.50 each
Healthy refried beans  (4 portion) $16, extra portion $4 each

Cilantro Lime Grilled Shrimp Tacos
Served with garlic-lime mayo, cilantro-cabbage slaw, and your choice of corn, flour or zero-carb tortillas.
(4 portions) $88, extra portion $22.00 each
Guacamole  (4 portions) $20, extra portion $5 each Spanish Rice  (4 portions) $20, extra portion $5 each Healthy refried beans  (4 portions) $18, extra portion $4.50 each

Grilled Salmon Guaca-Tacos
Served with chunky guacamole, red cabbage, lime wedges, and your choice of corn tortillas, flour tortillas, or zero-carb tortillas (extra $2 per portion).
(4 portion) $88, extra portion $22.00 each
Spanish Rice  (4 portion) $18, extra portion $4.50 each
Healthy refried beans  (4 portion) $16, extra portion $4 each

Crispy Fish Sticks with Dill Yogurt Sauce
Fresh homemade fish sticks to please everybody!
(4 portion) $82, extra portion $20.50 each
Side Dish: Spinach, Orzo & Feta Salad with Red Wine Vinaigrette.
(4 portion) $36, extra portion $9 each

Healthy Fish and Chips  
I coat the delicate fish in a crispy corn flake crust, with chunky potato chips, a side of Tartar sauce and malt vinegar.  
(4 portion) $60.00 extra portion $15.00 each.
Add fresh steam or mushy peas.
4 portion $12, extra portion $3 each

Blackened Salmon with Corn, Tomato, and Avocado Salad
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.   
(4 portion) $96, extra portion $24.00 each
Side Dish is included *Corn, Tomato, and Avocado Salad

PAELLA

A saffron-flavored Spanish dish made with rice, vegetables, pork loin, chicken, spanish sausage, fish, clams, shrimp, mussels and calamari. Every country has a dish that unites its people. Or, just as often, divides them. In Spain, that dish is paella. There are more paella recipes than there are stars in the sky. But the best paellas aren't merely the product of a good recipe, though that certainly helps. No, paella perfection comes about when the person who is cooking it has an almost tangible affection for the dish itself, for the process of making it, and for the people who will be eating it.